Mirrorball on Holidays: The Life of a Fast Food Crew in the Philippines
Quian Segubre and Kate Yvonne Bareto “Here’s your order, Sir.” Dashing through the tables in a jam-packed fast food chain, service crews become heavily busy during these times of holidays, may it be inside or outside the workplace. It is truly intrusive to see the stark reality of every hardworking employee struggling to make ends meet due to insufficient salaries that fail to keep up due to inflation. Sadly, this low wage issue has been ubiquitous in every job sector for over the years and it was and still is a struggle, especially during economic recession. As the Holiday season is slowly approaching, it is essential to acknowledge the plight of Filipino employees who are often overworked and underpaid with jobs that do not require higher education or specialized skills. This reality often results in them being relegated to the lower class, where they are stigmatized and disrespected. Unwanted Dilemma Ruzz Dequilla, a part-timer at the age of 25, found himself a place where he c...