UP scientists develop alternative diabetes medicine from ampalaya fruit
Gab Ibis The connotation for ampalaya is that it is one of the most bitter additives in our cuisine—however, this bitter solution can help the dilemma of the ones who pay the price for enjoying too much “sweet” cake. The University of the Philippines (UP) Manila has developed an innovative ampalaya tablet, offering a new natural alternative in the battle against type 2 diabetes. Classified as an herbal medicine—unlike other ampalaya products that are marketed merely as supplements—this tablet has undergone extensive clinical trials and is approved by the Philippine Food and Drug Administration (FDA). Scientists and researchers at the Institute of Herbal Medicine (IHM), a unit of the National Institutes of Health of UP Manila, have shown that the ampalaya tablet effectively reduces blood sugar levels, making it a tantalizing medically validated solution. “Our research on the ampalaya tablet offers a natural alternative that could complement current treatments for managing this condition...